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No-Fry French Toast




Source of Recipe


Better Homes & Gardens


Recipe Introduction



With these French toast updates, breakfast gets healthier -- and less messy than traditional French toast made on a griddle.




List of Ingredients




• Nonstick cooking spray
• 1 slightly beaten egg
• 1 slightly beaten egg white
• 3/4 cup fat-free milk
• 1 teaspoon vanilla
• 1/8 teaspoon ground cinnamon
• 8 1-inch-thick slices firm-textured French bread
• 1/4 teaspoon finely shredded orange peel
• 1/2 cup orange juice
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1/8 teaspoon ground cinnamon
• 1 tablespoon powdered sugar (optional)


Recipe



1. Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.

2. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.

3. Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

4. If desired, sift powdered sugar over toast. Serve with warm orange syrup. Makes 4 servings.

Note: If you are using soft-textured bread, reduce soaking time.