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    Peach Crisp


    Source of Recipe


    gastronomyinc.com

    List of Ingredients




    4 peaches, pitted and sliced
    2 cups fresh raspberries
    ¾ cup all-purpose flour
    ¾ cup sugar
    ½ teaspoon salt
    ½ teaspoon ground cinnamon
    ¼ teaspoon ground nutmeg
    8 tablespoons cold unsalted butter, cut into small pieces

    Recipe



    Place the fruit in a 2-quart/2-inch deep unbuttered baking dish.

    In a mixing bowl, cut the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Scatter this topping evenly over the fruit. Bake in a preheated 375-degree oven for 50-55 minutes.

    Serve with softly whipped cream or vanilla ice cream.

    SERVES 6 - 8

 

 

 


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