Peach Crisp
Source of Recipe
gastronomyinc.com
List of Ingredients
4 peaches, pitted and sliced
2 cups fresh raspberries
¾ cup all-purpose flour
¾ cup sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
8 tablespoons cold unsalted butter, cut into small pieces
Recipe
Place the fruit in a 2-quart/2-inch deep unbuttered baking dish.
In a mixing bowl, cut the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Scatter this topping evenly over the fruit. Bake in a preheated 375-degree oven for 50-55 minutes.
Serve with softly whipped cream or vanilla ice cream.
SERVES 6 - 8
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