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    Peanut Chews


    Source of Recipe


    Christopher

    List of Ingredients




    1 c. dark corn syrup
    1 c. sugar
    1 c. smooth peanut putter
    1-1/4 c. salted or dry roasted peanuts; (6-1/2 oz can)
    5 c. corn flakes

    Recipe



    Combine corn syrup and sugar in 3-quart heavy saucepan. Bring to a full boil, stirring constantly.

    Remove from heat; quickly stir in peanut butter.

    Add peanuts and corn flakes, stirring to coat.

    Press into buttered 13 x 9 x 2 inch pan.

    Cool and cut into 48 pieces.

 

 

 


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