Peanut Chews
Source of Recipe
Christopher
List of Ingredients
1 c. dark corn syrup
1 c. sugar
1 c. smooth peanut putter
1-1/4 c. salted or dry roasted peanuts; (6-1/2 oz can)
5 c. corn flakes
Recipe
Combine corn syrup and sugar in 3-quart heavy saucepan. Bring to a full boil, stirring constantly.
Remove from heat; quickly stir in peanut butter.
Add peanuts and corn flakes, stirring to coat.
Press into buttered 13 x 9 x 2 inch pan.
Cool and cut into 48 pieces.