Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Peter Punkin� Eater Pudding




Source of Recipe


Garelick Farms


List of Ingredients




4 large egg yolks

� cup molasses

scant � c. cornstarch

2 � cups Garelick Farms�- rBST-free Whole Milk, divided

3/4 cup pumpkin puree

� teaspoon cinnamon

� teaspoon ginger (diminish or omit, per request or your tot)

� teaspoon nutmeg (if your child permits)

2 T cold butter

2 T vanilla

Recipe



1. In medium mixing bowl, whisk together yolks, brown sugar, cornstarch, � cup of the milk, the pumpkin, and the spices until well mixed and smooth.

2. Put remaining milk in medium saucepan and bring to just under boil.

3. Remove from heat and whisk about � the hot milk into the egg mixture.

4. Whisk entire warm egg mixture into the saucepan with the hot milk and return to medium heat.

5. Stirring constantly, bring mixture to boil and cook for 2 min. Remove from heat and stir in butter and vanilla.

6. Pour into serving dishes and serve warm or chilled.