Pillsbury Corn Dog Twists
Source of Recipe
Pillsbury
List of Ingredients
8 wooden sticks
8 hot dogs
1- 11.5 oz. can Pillsbury
Cornbread Twists (16 ct.)
1 T. margarine, melted
1 T. grated parmesan cheese
Recipe
Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations.
Separate dough into 8 long strip (2 twists each).
Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese.
Bake at 375� for 12 to 16 minutes or until Cornbread Twists are light golden brown.
Makes 8 Corn Dog Twists.