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    Pillsbury Corn Dog Twists


    Source of Recipe


    Pillsbury

    List of Ingredients




    8 wooden sticks
    8 hot dogs
    1- 11.5 oz. can Pillsbury
    Cornbread Twists (16 ct.)
    1 T. margarine, melted
    1 T. grated parmesan cheese

    Recipe



    Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations.

    Separate dough into 8 long strip (2 twists each).

    Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese.


    Bake at 375� for 12 to 16 minutes or until Cornbread Twists are light golden brown.

    Makes 8 Corn Dog Twists.

 

 

 


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