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Pink Cloud




Source of Recipe


TMH


List of Ingredients




1 (10-ounce) pkg. frozen strawberries in light syrup

1 cup milk

2 cups strawberry frozen yogurt or strawberry light ice cream



Recipe



Place strawberries in the pouch in a bowl of warm water for 10 minutes. Remove from water and carefully open pouch; pour strawberries and the syrup into blender container. Cover and blend till smooth.

Add milk and half the yogurt or ice cream; blend till smooth. Stop blender; scrape down sides. Add remaining yogurt or ice cream. Blend till smooth. Stop and scrape down sides, if necessary. Pour into glasses.

Makes 3 to 4 servings.