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    Pull Taffy


    Source of Recipe


    Brittany Dutson

    List of Ingredients




    1/2 cup vinegar

    1/2 cup water

    2 cups sugar

    Recipe



    Mix ingredients in saucepan and cover until they boil.



    Uncover and cook to hard ball stage. (250 - 266 degrees on a candy thermometer.)



    Pour onto buttered plate and cool until candy can be touched.



    Pull taffy until white. Twist and cut into pieces. Enjoy!
 

 

 

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