Pull Taffy
Source of Recipe
Brittany Dutson
List of Ingredients
1/2 cup vinegar
1/2 cup water
2 cups sugar
Recipe
Mix ingredients in saucepan and cover until they boil.
Uncover and cook to hard ball stage. (250 - 266 degrees on a candy thermometer.)
Pour onto buttered plate and cool until candy can be touched.
Pull taffy until white. Twist and cut into pieces. Enjoy!