Speedy Little Devils
Source of Recipe
Ashner
List of Ingredients
1 Duncan Hines Deluxe II devil's food cake mix
1 (7 or 7 1/2 oz.) jar Marshmallow cream
1 stick margarine, melted
1/2 c. creamy peanut butter
Recipe
Combine melted butter and dry cake mix.
Reserve 1 1/2 cups for top crust.
Put remaining crumb mixture into uingreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and marshmallow cream and spread evenly.
Crumble remaining mixture over the top of that.
Bake 20 minutes at 350, Cool.
Makes 3 dozen bars