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Strawberry-Orange Pops




Source of Recipe


Southern Living, August 2003


List of Ingredients




* 2 cups orange juice
* 1/2 cup low-fat vanilla yogurt
* 1 cup frozen whole strawberries, thawed


Recipe



Stir together orange juice and yogurt.

Process berries in a blender or food processor until smooth, stopping to scrape down sides. Stir into juice mixture. Spoon mixture evenly into 12 (3-ounce) plastic pop molds; insert plastic pop sticks, and freeze 8 hours.

Yield: Makes 12 pops

Note: If desired, place 12 (3-ounce) paper cups in a muffin pan. Spoon mixture evenly into cups. Freeze 30 minutes; insert a stick in the center of each. Freeze 8 hours. Peel off cups.

VARIATION:

Looks-Like-Watermelon Wedges: Hollow out lime halves, leaving rinds intact. Spoon pop mixture into lime rinds. Sprinkle with semisweet chocolate mini morsels, and freeze 8 hours. Cut frozen lime halves in half with a bread knife to make wedges.