Teddy Bear Cupcakes
Source of Recipe
Betty Crocker
List of Ingredients
1 package Betty Crocker� SuperMoist� yellow cake mix
1 cup water
1/2 cup creamy peanut butter
3 eggs
1 tub Betty Crocker� Whipped chocolate ready-to-spread frosting
1/3 cup miniature semisweet chocolate chips
1/3 cup honey-flavor dry-roasted peanuts, chopped
48 teddy bear-shaped graham snacks
24 birthday candles
Recipe
1. Heat oven to 350�F. Line 24 muffin cups with paper baking cups.
2. Beat cake mix, water, peanut butter and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.
3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
4. Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
5. Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place.
YIELD: 2 Dozen
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