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Tuna Salad Cones




Source of Recipe


Internet


List of Ingredients




2- 1/2 oz. uncooked macaroni rings
1/2 c. mayonnaise or salad dressing
1/2 c. frozen peas -- thawed, drained
2 oz. shredded Cheddar cheese
6- 1/2 oz. water packed tuna *
1/8 t. salt
1 dash pepper
6 flat-bottomed Ice Cream cones

Recipe



*Note: Tuna should be drained and flaked.


Cook macaroni to desired doneness as directed on package.

Drain; rinse with cold water. In medium bowl, combine all ingredients except ice cream cones; mix well.

Cover; refrigerate 1 hour to blend flavors.
To serve, fill each ice cream cone with generous 1/3 cup of tuna salad.