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Two-Cheese Penne Pasta




Source of Recipe


Jennifer Lowe


List of Ingredients




2 cups penne pasta, uncooked
1 tablespoon olive oil
2 cups hot water
1 cup chicken stock
1/2 cup heavy cream
1/3 cup Parmesan cheese, grated
2/3 cup ricotta cheese
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper


Recipe



Preheat oven to 425 degrees. In a large bowl, mix the uncooked pasta, hot water and oil and let stand for 30 minutes to soften pasta.

In another large bowl whisk together the chicken stock, cream, parmesan, 1/3 cup of the ricotta, basil, garlic powder, salt and pepper to taste.

Drain the pasta and combine with the cream mixture in a baking dish. Spoon the remaining ricotta over the top. Cover the baking dish and bake for 45 minutes until the pasta is tender and the sauce is bubbling.