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Vegetable Macaroni




Source of Recipe


Dakota Growers Pasta Company


List of Ingredients




6 oz elbow macaroni
1/4 cup water
2 cups fresh mushrooms, sliced
1 (9 oz) package frozen green beans
3/4 cup chopped red bell pepper
1 clove garlic, minced
1/4 tsp black pepper
1/2 tsp Italian seasoning
1 (12 oz) can evaporated skim milk
4 tsp cornstarch
1/2 cup shredded mozzarella cheese
2 medium tomatoes, cut into wedges


Recipe



Cook pasta according to package directions; drain. In saucepan combine water, mushrooms, beans, red bell pepper, garlic, pepper and Italian seasoning. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.

In a small bowl, combine evaporated skim milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Stir for 1 more minute. Add cheese and stir until melted. Pour sauce over pasta and garnish with tomato wedges.


SERVES 4