Watermelon Ice
Source of Recipe
Quick Cooking Magazine
List of Ingredients
1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon
Recipe
In a bowl, dissolve sugar and gelatin in boiling water; set aside.
Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight.
Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.