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Watermelon Ice




Source of Recipe


Quick Cooking Magazine


List of Ingredients




1/2 cup sugar

1/4 cup watermelon or mixed fruit gelatin powder

3/4 cup boiling water

5 cups seeded cubed watermelon



Recipe



In a bowl, dissolve sugar and gelatin in boiling water; set aside.


Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight.

Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.