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    Angel Food Cake with Fruit


    Source of Recipe


    Jennifer Drake

    List of Ingredients




    1 can (21 ounces) peach pie filling
    1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
    1 can (11 ounces) mandarin oranges, drained
    2 medium apples, chopped
    2 medium firm bananas, sliced
    1 prepared angel food cake (8 inches), cut into 8 slices
    Whipped topping, optional

    Recipe



    In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.


    Yield: 8 servings.


    Nutrition Facts
    One serving: Calories: 231 Fat: 1 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 229 mg Carbohydrate: 56 g Fiber: 4 g Protein: 3 g

 

 

 

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