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    Autumn Gold Pumpkin Cake


    Source of Recipe


    Adapted from Duncan Hines, Fabulous Fall Baking

    Recipe Link: http://www.anitasrecipes.com

    List of Ingredients




    18 1/4 ozs butter recipe golden cake mix
    1/2 tsp ginger
    3 whole eggs
    1/2 tsp nutmeg
    1 c water
    1/4 c walnuts, chopped
    1 c canned pumpkin
    2 tsps cinnamon
    Frosting:
    16 ozs reduced fat vanilla frosting

    Recipe



    Preheat oven to 375. Prepare two 8" round cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, eggs, water, pumpkin, cinnamon, ginger, nutmeg, and walnuts. Mix until moistened. Pour batter evenly between prepared pans. Bake for 35 minutes, or until light golden brown on top. After cooling cake layers, spread frosting between layers, top and sides of cake.

    YIELD: 16 Servings

    Nutritional Analysis per serving (16 servings total)
    Calories 281 Total Fat 7 g
    %CFF 23 % Cholesterol 40 mg
    Protein 3 g Sodium 157 mg
    Carbohydrates 50 g Fiber 1.9 g


 

 

 

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