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Baked Mexican Bananas w/Cinnamon




Source of Recipe


ivillage.com


List of Ingredients




3 bananas, quartered horizontally
½ tsp. grated orange zest
¼ tsp. grated lime zest
½ cup fresh orange juice
1 tsp. fresh lime juice
¼ cup raisins or currants
¼ tsp. vanilla extract
¼ tsp. ground cinnamon







Recipe



1. Preheat the oven to 375°F.

2. In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.

3. In a small bowl, combine the zests, juices, currants, vanilla, and cinnamon and whisk to blend. Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.

4. Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.

Serves 4
Calories: 120
Total Fat: 6 g
Carbohydrates: 28 g
Protein: 1 g