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Banana Apricot Loaf




Source of Recipe


Low Fat Living


List of Ingredients




1 3/4 cup sifted flour 425 ml
2 1/4 tsp double-acting baking powder 12 ml
1/2 tsp salt 2 ml
1/8 cup vegetable oil 25 ml
2/3 cup sugar 65 ml
1/4 cup apple sauce 50 ml
3 egg whites 3
1 1/4 cup mashed banana 300 ml
1/4 cup chopped dried apricots 50 ml



Recipe



Sift together first 3 ingredients. In a separate bowl, blend oil, sugar, and applesauce. Beat egg whites. Beat egg whites and mashed bananas into oil mixture. Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed. Fold in chopped apricots. Spray loaf pan with vegetable cooking spray and lightly flour. Bake at 350 F about 1 hour. Excellent with Lemon Yogurt Sauce. (recipe in this category)

Serving Information
Servings: 8
Fat: 4 g
Calories: 269
Fibre: 2 g