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Black Bean Dip w/Garlic




Source of Recipe


Adapted from Food & Wine Magazine 12/93


List of Ingredients




One 19-oz can black beans, drained & rinsed
2 large garlic cloves, coarsely chopped
2 T coarsely chopped onion
2 T coarsely chopped fresh cilantro, plus additional sprigs for garnish
1 T fresh lime juice
1 small fresh chili pepper (your choice, pick your pain threshold)
1/4 tsp. ground cumin
1/4 tsp. thyme
salt and freshly ground pepper

Recipe



In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.