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Blueberry Yogurt Pudding




Source of Recipe


thatsmyhome.com


List of Ingredients




3 C. low-fat vanilla yogurt

2 C. fresh blueberries

3 T. fresh lemon juice

2 T. sugar

1 1/2 t. grated lemon zest



Recipe



Set a fine-mesh stainless-steel sieve over a bowl. Spoon in yogurt and let drain in the refrigerator until reduced to one cup, about one hour.

Meanwhile, combine blueberries, lemon juice, sugar and lemon zest in a saucepan. Stir over medium heat until berries just begin to break down, two to three minutes. Transfer to bowl and refrigerate.

Just before serving, add drained yogurt to cooled berries and stir to combine.