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Cayenne Shrimp Stir Fry




Source of Recipe


Low Fat Living


List of Ingredients




1 tsp ea. salt and cayenne pepper
3/4 lb medium-sized peeled raw shrimp
1 Tb canola oil
3 large garlic cloves
3/4 c sliced green onion
1-1/2 c snow peas, strings removed
4 cups chopped vegetables, such as red or
green pepper, carrots, celery, brocolli
2 Tb chicken or vegetable broth
1 Tb lemon zest


Recipe



Toss shrimp with salt & cayenne. Heat oil, on high, in non-stick pan. Saute shrimp, stirring often, about 2 minutes. Remove shrimp. In the same pan, saute garlic and green onions for about 1 minute. Add peas, vegetables and chicken broth. Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender. Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve with rice.

Serving Information
Servings: 6
Fat: 2.5g
Calories: 153