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Chicken Broccoli Dijon




Source of Recipe


rc


List of Ingredients





4 skinless boneless chicken breast halves
1 can (14.5 oz.) SWANSON chicken broth - low salt
1/8 teaspoon garlic powder or 1 clove garlic -- minced
2 cups broccoli florets
1/4 cup all-purpose flour
1/2 cup skim milk
1 Tablespoon Dijon-style mustard
4 cups hot cooked medium egg noodles -- cooked without salt


Recipe



In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside. Add broth, garlic powder and broccoli. Heat to a boil.

Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Set chicken aside and keep warm.

In cup mix flour, milk and mustard until smooth. Gradually add to broth mixture. Cook until mixture boils and thickens, stirring constantly.

Serve with chicken and noodles.