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Chocolate Cheesecake




Source of Recipe


Low Fat Living


List of Ingredients




1-3/4 cup drained non-fat yogurt 425 ml
4 oz light cream cheese 60 ml
1/4 cup part-skim ricotta 60 ml
1/4 cup+1 Tb maple syrup 75 ml
3 Tb cocoa powder 45 ml
2 large egg whites 2
2 tsp ground cinnamon 10 ml
3 Tb light Irish cream liquer 45 ml
1 Tb coffee liqueur 15 ml
1 tsp vanilla or almond extract 5 ml


Recipe



Preheat oven to 350 F. Coat eight-inch pan with cooking spray. Puree, in blender or food processor, 1 cup drained yogurt, cream cheese, ricotta, 1/4 cup maple syrup, cocoa powder, egg whites, cinnamon, and liqueurs. Pour into pan. Place half-filled pan of water on bottom rack of oven. Bake cake on centre rack for 50-60 min. Topping: whisk together remaining 3/4 cup yogurt, vanilla or almond extract, and a generous tablespoon of maple syrup. Once cake is done, apply topping and decorate with fruit such as sliced strawberries or mandarin oranges. Bake 10 minutes more.


Serving Information

Servings: 10 slices
Fat: 3.5 g

NOTE: This cake is best when eaten the same day it is made.