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Cranberry Ginger Salmon




Source of Recipe


vitacost.com


Recipe Introduction


This recipe makes a lovely dinner entree—great for company—and it’s so easy!




List of Ingredients




1 1/4 Tbsp (9g) ginger root, minced

2 tsp (6g) garlic, minced

1/4 cup (90g) honey

1/4 cup (60mL) soy sauce, low sodium

1/4 tsp (1g) pepper, freshly ground

1 cup (230g) cranberry sauce, whole berry

4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce pieces or 1 1/2 pounds)



Recipe



Preheat oven to 350°F (175°C).

In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.

Spray a shallow baking pan with vegetable oil spray and place salmon in pan. Spoon cranberry mixture evenly over fillets/steaks.

Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.


SERVES 4

Nutrition Facts
Calories: 275
Total Fat: 6g
% Calories from fat: 19%
Protein: 35g
Carbohydrate: 20g
Cholesterol: 88mg
Sodium: 715mg