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Fall Fruit Sizzle




Source of Recipe


foodfit.com


List of Ingredients




1 teaspoon butter
2 cups peeled, cored and sliced apples
1/2 cup maple syrup
dash nutmeg



Recipe



1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes or frozen yogurt.


Serving Size: about 1/2 cup - 126 Calories per serving
SERVES 4