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Ginger Almond Pears




Source of Recipe


fatfree.com


List of Ingredients




5 firm ripe pears
3 cups apple cider
2 tsp finely chopped fresh ginger
3 Tbsp arrowroot starch
1/2 tsp pure almond extract
pinch of salt


Recipe



*Peel the pears, quarter them lengthwise, and core. Slice pears thinly and place in a saucepan with the apple cider and ginger. Add a pinch of salt.

*Bring to a boil, reduce heat, and simmer until pears are tender, about 15 minutes.

*Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering pears, stirring, until the sauce is thick and clear.

*Remove from heat and stir in almond extract. Serve warm or cold.