Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Greek-Style Salad with Spaghtetti Squash




Source of Recipe


Cooking Light - Inspired Vegetarian


List of Ingredients




3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 whole garlic clove -- minced
3 cups spaghetti squash -- cooked
2 cups chopped tomato
1 cup cucumber -- chopped
8 ounces feta cheese, fat-free -- cubed
1/4 cup diced green bell pepper
1/4 cup diced red onion
1/8 cup chopped pitted black olives -- kalamata style
15 1/2 ounces chickpeas, canned -- drained


Recipe



Combine first 5 ingredients in a bowl; stir well with a whisk.


Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.

YIELD: 4 Servings Serving size 2 cups.