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Green & Yellow Summer Squash Julienne




Source of Recipe


Low Fat Living


List of Ingredients




1/2 cup thin sliced scallion
2 med zucchini, cut into 2 in. julienne strips
2 med yellow squash, cut into 2 in. julienne strips
1 med red bell pepper, chopped fine


Recipe



Dry saute onion over medium-high heat til soft. Add zucchini, squash & pepper and salt & pepper to taste & cook til vegetables are tender-about 5 min.

NOTE: This recipe is adapted from Gourmet magazine.

Serving Information
Servings: 4
Fat: 0.23g
Calories: 50