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Italian Crème Cake




Source of Recipe


Low Fat Recipes


List of Ingredients




1 Pkg. low-fat white cake mix
5 egg whites, beaten
1/3 cup flaked coconut
1/2 cup chopped pecans
8 tbs. low-fat margarine (1 stick)
4 tbs. fat-free cream cheese
6 cups powdered sugar
2 tsp. vanilla extract
2 tsp. skim milk
1/2 cup chopped pecans


Recipe



If you want to reduce fat even more, substitute 1/3 cup of chopped dried fruit in place of the 1/3 cup flaked coconut & 1/2 cup grapenuts cereal in place of first 1/2 cup of chopped pecans.

Prepare cake mix according to package directions
Fold in coconut, 1/2 cup pecans, beaten egg whites
Bake at 350° for 20-25 minutes & let cool.


Frosting:

Blend 8 TBS low-fat margarine, 4 TBS fat-free cream cheese, 6 cups powdered sugar, 2 tsp. vanilla, & 2 tsp. skim milk & add 1/2 cup chopped pecans.

Spread frosting over cooled cake.