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Lemony Cheesecake w/Fresh Fruit




Source of Recipe


rc


List of Ingredients




Vegetable cooking spray
1/4 cup Graham cracker crumbs
16 oz Fat free cream cheese
1 cn Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk
4 Egg whites
1 Egg
1/3 cup lemon juice from concentrate
1 tsp Vanilla extract
1/3 cup Unsifted flour
1 cup Fresh assorted fruit


Recipe



Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour.

Pour into prepared pan. Bake 50 to 55 minutes or until center is set.

Cool. Chill. Serve with fruit.

Refrigerate leftovers.