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Lite Mississippi Mud Bars




Source of Recipe


Low Faty Recipes


List of Ingredients




6 tbs. low-fat margarine, melted
1 3/4 cups sugar
1 cup unsweetened applesauce
1/4 cup unsweetened cocoa
1/2 tsp. salt
8 oz. Egg Beaters
2 tsp. vanilla extract
1 3/4 cups plain flour
1/2 tsp. baking powder
1/2 cup flaked coconut
3 cups mini marshmallows
Non-fat cooking spray

Topping:
2 tbs. Low-Fat margarine 1 oz. unsweetened chocolate
1/3 cup unsweetened cocoa
1/3 cup evaporated skim milk
1 cup powdered sugar
1 tsp. vanilla extract
1/4 cup pecans
1/4 cup coconut


Recipe



Preheat oven to 350°. Spray 9x13 pan with non-fat cooking spray & sprinkle with flour. Melt 6 TBS margarine in a saucepan over low heat. Mix 1 3/4 cups sugar, salt & 1/4 cup cocoa together. With a wire whisk stir sugar mixture & applesauce into Margarine. Remove from heat & add Egg Beaters & vanilla extract. Mix flour & baking powder together & stir into mixture. Add coconut & pour into prepared pan. Bake for 25 minutes & remove from oven. Spread marshmallows on top & return to oven. Cook until marshmallows are melted & lightly browned. Remove from oven & allow to completely cool

Topping:

Combine 2 TBS margarine, & 1 oz. chocolate in a saucepan. Melt over low heat. Mix together cocoa & powdered sugar. With a wire whisk stir in cocoa mixture, 1/3 cup milk, vanilla, coconut, & pecans. Spread evenly over cooled cake.