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Low-fat No Bake Mint Cheesecake

Source of Recipe

Kraft Foods


List of Ingredients

1 pkg. (6 oz.) SNACKWELL'S Mint Creme Cookies, divided
1 pkg. (8-oz.) fat free cream cheese, softened
1/2 cup sugar
1 (8-oz.) fat free vanilla yogurt or fat free sour cream
1 (8-oz.) fat free frozen whipped topping, thawed
1 (9-inch) prepared OREO Pie Crust
Additional fat free whipped topping, for garnish



Recipe

Beat cream cheese and sugar in bowl with electric mixer at
medium speed until smooth. Beat in yogurt or sour cream until well blended.

Stir in whipped topping just until blended; fold in chopped cookies.

Spoon filling mixture into prepared pie crust; refrigerate
until firm, about 3 hours. Serve garnished with halved cookies and additional whipped topping if desired.

YIELD: 8 Servings