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    Low-Fat Devil's Food Cake


    Source of Recipe


    Internet

    Recipe Link: http://www.thinspiration.com

    List of Ingredients




    1 package (18 1/4 oz.) reduced-fat devil's food cake mix
    1 carton (8 oz.) nonfat plain yogurt
    1/2 cup orange juice
    1/2 cup water
    egg substitute equivalent to 2 eggs
    2 T. unsweetened applesauce
    2 T. grated orange peel
    1 tsp. ground cinnamon
    Glaze:
    1 cup confectioners' sugar
    2 T. baking cocoa
    2 T. orange juice
    1/2 tsp. vanilla extract

    Recipe



    In a mixing bowl, combine the first eight ingredients; beat on low speed for one minute, scraping the bowl constantly. Coat a 10 inch fluted tube pan with nonstick cooking spray and dust with flour. Pour batter into pan. Bake at 350 degrees Fahrenheit for 50 to 55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

    Counts as 5 points (one serving = 243 calories, 4 grams fat, 2 grams fiber) • Serves 12
 

 

 

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