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Lowfat Chicken Vegetable Casserole




Source of Recipe


Low Fat Recipes


List of Ingredients




2 cups cooked chicken, diced
10 oz. pkg. frozen mixed vegetables
1 can cream of mushroom soup, reduced-fat
1 can cream of chicken soup, reduced -fat
4 oz. sour cream, fat-free
1 cup skim evaporated milk
1 cup grated cheese, fat-free
1/2 tsp. garlic powder
salt & pepper to taste
1 tbs. fat-free margarine, melted
1 can low-fat biscuits
Fat-free cooking spray


Recipe



Preheat oven to 425°. Cook chicken & dice enough for 2 cups. Place in a saucepan & mixed vegetables, soups, sour cream, milk, cheese, garlic powder, & salt & pepper to taste. Heat until hot. Spray a baking dish with cooking spray. Pour mixture into prepared dish. Place biscuits on top of casserole & dot with melted margarine. Bake 20-25 minutes or until biscuits are browned.