6 cups mixed salad greens
2 kiwi fruits, peeled and sliced
1 - 11 ounce can mandarin oranges, drained
2 to 3 thin slices of red onion
Recipe
Rinse the salad greens thoroughly and dry. Arrange greens on 4 individual plates. Scatter the kiwi, mandarin oranges and red onions attractively on top. Serve with Orange Balsamic Dressing.
YIELD: 4 Servings
Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 18g; Dietary fiber 3g; Sugars 15g; Protein 3g