Mexican Burgers
Source of Recipe
Low Fat Living
List of Ingredients
1/2 cup chopped onion 125 ml
2 Tb chili powder 25 ml
1/2 cup bulgur (or 1 cup cooked rice) 125 ml
1/2 cup water 125 ml
1 tsp lime juice 2 ml
1 egg white 1
1 lb extra lean ground beef 450 g
Recipe
Dry sauté onion & chili powder for 1 minute over medium heat. Add bulgur. Cook 1 minute more. Add water. Remove from heat. (Substitute cooked rice instead of bulgur.) Mix with remaining ingredients & form into 8 patties. Grill or barbecue about 8 minutes per side. Top with low-fat yogurt or sour cream, salsa, shredded lettuce, sliced tomatoes or cucumbers, chopped green or red pepper, and chopped green onion.
Serving Information
Per burger (with bulgur)
Fat: 11 g
Calories: 360
Fibre: 13 g
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