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Mushroom-Brandy Gravy




Source of Recipe


Mollie Katzen


List of Ingredients




1-1/2 cups milk
1 pound fresh mushrooms, cleaned & thinly sliced
cooking spray
3 T brandy or dry sherry
3 T unbleached white flour
1/4 tsp. salt
black pepper


Recipe



1. Heat milk just to the boiling point. Remove from heat and set aside.

2. In a large heavy skillet, saute mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally.

3. Add brandy and continue to cook for about 5 more minutes.

4. Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high.

5. Stir in the hot milk. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes). Season to taste, and remove from heat.