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Pasta with Blue Cheese Sauce




Source of Recipe


Low Fat Living


List of Ingredients




1 Tb blue cheese 15 ml
2 Tb light cream cheese 25 ml
1 Tb sherry 15 ml
1 large onion 1
1 cup chopped tomato 250 ml
2 cups pasta 500 ml
2 tsp each parsley, basil & oregano 10 ml
1/2 tsp each salt & pepper 2 ml



Recipe



Preheat oven to 350 degrees. Roast onion in oven for half an hour or until tender. Allow to cool. Peel and quarter. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth. Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper. Stir in sauce and serve.

Serving Information
Servings: 2
Fat: 8 g
Calories: 336
Fibre: 5.3 g