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    Pineapple Carrots


    Source of Recipe


    Sharon

    List of Ingredients




    2 cups carrots, thinly sliced
    3/4 cup pineapple juice
    1/4 teaspoon cinnamon

    Recipe



    In a medium saucepan, combine all ingredients. Bring mixture to a boil; reduce heat, cover and simmer for 5 minutes or until tender-crisp.

    YIELD: 4 Servings

    Calories: 53
    Fat: 0
    Carbs: 13
    WW Points: 1

 

 

 

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