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    Potatoes Mexicano


    Source of Recipe


    Low Fat Living

    List of Ingredients




    6 medium potatoes
    1/3 cup salsa
    2 green onions

    Recipe



    Wash and cut potatoes into wedges. Puree salsa. Toss potatoes into salsa. Spray cookie sheet with oil. Bake potatoes about 20 minutes in preheated 400F oven, turning often and basting with remaining pureed salsa as needed to prevent sticking. Broil about 3 minutes, turning several times to brown. Sprinkle with green onions and serve with no-fat yogurt.

    Serving Information
    Servings: 6
    Fat: 0.2 g
    Calories: 200
    Fibre: 2.2 g

 

 

 


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