Potatoes Mexicano
Source of Recipe
Low Fat Living
List of Ingredients
6 medium potatoes
1/3 cup salsa
2 green onions
Recipe
Wash and cut potatoes into wedges. Puree salsa. Toss potatoes into salsa. Spray cookie sheet with oil. Bake potatoes about 20 minutes in preheated 400F oven, turning often and basting with remaining pureed salsa as needed to prevent sticking. Broil about 3 minutes, turning several times to brown. Sprinkle with green onions and serve with no-fat yogurt.
Serving Information
Servings: 6
Fat: 0.2 g
Calories: 200
Fibre: 2.2 g