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    Quick and Easy Low-Fat Cupcakes


    Source of Recipe


    Barbara Rampino

    List of Ingredients




    2 cups of flour
    1 cup of sugar
    2 teaspoons baking powder
    2 eggs
    1/4 cup of vegetable oil
    1/4 cup of unsweetened apple sauce

    Recipe



    1. Put all the ingredients together and beat with a mixer on medium-high setting for 3 minutes.

    2. Place cupcake wrappers in a cupcake pan and fill them with batter. Bake at 350 degrees for 25 minutes and test with a toothpick to make sure they're done.

    Yields: 12 cupcakes.


 

 

 


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