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    Ranch-Style Sirloin & Vegetable Kabobs


    Source of Recipe


    Internet

    Recipe Link: http://www.fabulousfoods.com

    List of Ingredients




    1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb)
    1 packet (1 oz) dry ranch salad dressing mix
    2 T water
    1 T vegetable oil
    1 medium green or red bell pepper cut in 1" pieces
    1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4" pieces

    Recipe



    In small bowl, combine dressing mix, water and oil; mix well.

    Cut steak into 1-1/4" x 1" pieces. Alternately thread Beef and vegetables onto four 12" metal or wooden skewers skewers (soak wooden skewers in water for 30 minutes prior to using).

    Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.
    YIELD: 4 Servings

 

 

 

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