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Red Potato Salad




Source of Recipe


vitacost.com


List of Ingredients




2 quarts (1.9L) water

1 pound (455g) red potatoes

6 Tbsp (70g) diced red onion

1/2 cup (75g) diced celery

3 Tbsp (45g) light mayonnaise

2 Tbsp (30g) Dijon mustard

1/2 tsp (3g) salt

1/2 tsp (2g) black pepper

2 green onions, chopped



Recipe



In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool.

Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped green onions before serving.

SERVES 6

Nutrition Facts
Calories: 110
Protein: 2g
Fat: 3g
Carbohydrates: 20g
Sodium: 587mg
Cholesterol: 3mg
Fiber: 2g