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Salsa Chicken Burritos




Source of Recipe


Pillsbury.com


List of Ingredients




1 1/2 lb. chicken breast strips
1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 (16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
1 (8-ct.) pkg. Old El Paso® Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips


Recipe



1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.

2. Stir in taco seasoning and salsa; cook and stir until thoroughly heated.

3. Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.

1/8 of Recipe: Calories 310 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g); Cholesterol 65mg; Sodium 1260mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 3g); Protein 25g Percent Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 15%; Iron 10% Exchanges: 2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.