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Tomato & Onion Pie




Source of Recipe


Low Fat Living


List of Ingredients




1 lge onion, sliced thin
pizza dough (enough for 1 pizza)
1/4 c grated nippy cheddar cheese
1/2 c drained yogurt or pureed cottage cheese
1/2 lb plum tomatos, sliced
1/8 c nicoise olives, pitted

Recipe



Cook onions with salt to tast, till soft. Cool slightly. Roll dough into 14 in. round about 1/8 in. thick. Place in casserole dish, leaving lots of dough overhanging. Layer onions over dough. Spread with yogurt or cottage cheese. Top with grated cheese. Arrange half of tomato slices on top. Sprinkle with olives. Top with remaining tomato slices & season with salt & pepper. Bake about 35-40 min. Let sit 5-10 minutes before serving.

Serving Information
Servings: 4 as a meal; 8 as part of a buffet.
Fat: 2.9 g
Calories: 184