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Asparagus Oriental




Source of Recipe


McCormick, Inc.


List of Ingredients




1 1/2 pounds fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Ginger
dash McCormick® Ground White Pepper
1 teaspoon soy sauce


Recipe



1. Wash asparagus and break off stalks as far down as they snap easily. Cut asparagus diagonally into 1/2-inch thick slices.


2. In large skillet, heat oil.


3. Add asparagus and remaining ingredients except soy sauce. Cover and cook over high heat 3 minutes or until crisp-tender, stirring 2 or 3 times.


4. Add soy sauce and mix well.



Calories: 72, Fat: 4 g, Cholesterol: 0 mg, Sodium: 299 mg, Carbohydrates: 4 g, Fiber: 2 g, Protein: 4 g