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Beef and Vegetable Skewers




Source of Recipe


McCormick, Inc.


Recipe Introduction


"McCormick® Hot Shot! Pepper Blend gives beef a lot of zip and spiciness.


List of Ingredients




3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 teaspoon McCormick® California Style Garlic Powder
3/4 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
1 pound boneless sirloin steak, cut into 1 1/2 inch cubes
4 cups assorted vegetables including:
12 large mushroom caps
12 firm cherry tomatoes
12 wedges red or green bell pepper


Recipe



1. Combine oil, soy sauce, vinegar, and seasonings in 1-cup glass measure. Beat with fork until well combined.

2. Pour into self-closing plastic bag or shallow glass dish. Add meat and toss to coat. Cover if using dish and refrigerate at least 30 minutes, turning meat occasionally. Marinate longer if stronger flavor is desired.

3. Preheat grill or broiler. Remove meat from marinade and discard marinade. Spear meat and vegetables onto metal skewers and grill or broil 10 to 15 minutes, turning frequently.

Tip: Since meat and vegetables do not take exactly the same amount of time to cook, you can control cooking time for different ingredients by separating the ingredients and putting them on separate skewers. For example, beef will take longer to cook than tomatoes.


SERVES 6
Calories: 267, Fat: 21 g, Cholesterol: 54 mg, Sodium: 456 mg, Carbohydrates: 4 g, Protein: 17 g