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Cacciatore Chicken




Source of Recipe


McCormick, Inc.


List of Ingredients




1 1/2 pounds chicken pieces (thighs, drumsticks, or chicken breasts)
1 green bell pepper, chopped
1 can (15 ounces) tomato sauce
2 tablespoons McCormick® 1 Step Seasoning: Italian Herb


Recipe



1. Cook chicken pieces and bell pepper in well oiled nonstick skillet over medium-high heat about 5 minutes or until chicken is brown.

2. Add tomato sauce and 1 Step. Cook, covered, on medium, turning once, 20 to 25 minutes or until chicken is done.

Tip: To ensure quicker and more even cooking, cut bone-in chicken breast in half.

SERVES 6

Calories: 210, Fat: 10 g, Cholesterol: 69 mg, Sodium: 893 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 22 g