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Chocolate Nut Clusters




Source of Recipe


Terry's Kitchen


List of Ingredients




4oz unsweetened chocolate, chopped
1 stick butter
1/4 C heavy cream,
1 1/2 t sugar free vanilla extract
20 packets of sugar substitute
3/4 C chopped toasted walnuts macadamias or nuts of your choice
foil candy holders


Recipe



In a medium bowl set over (but not touching) a saucepan of boiling water, melt chocolate and butter; stir until smooth.
Remove from heat; stir in cream, extract, and sugar substitute. Fold in nuts.
Drop mixture by teaspoonfuls into foil candy holders.
Chill until very firm, about 30 min.

Total carbs 2.1g per serv, Protein 1g, fat 7g, calories 66.6

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