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    Cinnamon Chile Crusted Steak


    Source of Recipe


    McCormick, Inc.

    Recipe Introduction


    "The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chile peppers. Just rub the spices over the meat and grill or broil right away for instant flavor."

    List of Ingredients




    2 teaspoons McCormick® Gourmet CollectionTM Ancho Chile Pepper
    1 1/2 teaspoons McCormick® Gourmet CollectionTM Saigon Cinnamon
    1 1/2 teaspoons McCormick® Gourmet CollectionTM Mediterranean Oregano Leaves
    1 teaspoon McCormick® Gourmet CollectionTM Chipotle Chile Pepper
    1 teaspoon McCormick® Gourmet CollectionTM Parsley Flakes
    1/2 teaspoon McCormick® Gourmet CollectionTM Ground Cumin
    3/4 teaspoon McCormick® Gourmet CollectionTM Coarse Grind Black Pepper
    1 1/4 teaspoons salt
    4 New York strip or rib eye steaks, cut 1-inch thick

    Recipe



    1. Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.

    2. Grill steaks over medium-high heat or broil 8-10 minutes per side, or until desired doneness.

    SERVES 8

    Calories: 255, Fat: 11 g, Cholesterol: 83 mg, Sodium: 445 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 38 g

 

 

 

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